Sunday Soup
Ingredients
• 4 eggs100 g butter
• 200 g ground Parmesan
• 200 g semolina
• Pinch of salt, nutmeg
• 2 l beef broth
Preparation:
Mix all ingredients except for the broth in one big bowl – the butter has to be melted a bit previously. Put the ingredients in a casserole dish. Bake the mix in the oven for about 15-20 minutes at 180 degrees. Leave it to cool off, cut it in slices, and add it to the previously heated beef broth.
