Egg rolls
Ingredients for 4 people:
• 2 eggs
• 10 dkg cotto (boiled ham)
• 10 dkg Fontina cheese
• Salt, pepper
Preparation:
Crack the eggs, flavor them with a hint of salt and pepper, then form a 3-4 mm thick omlette in a saucepan prepared with butter. While it is still hot, cover it with thin strips of ham and Fontina cheese, then roll it up. Place it in a fridge for roughly 3 hours, then slice it up as thick as preferred.
