Bresaola (matured cold collation of beef sirloin) filled with sheep cheese
Ingredients:
•8 slices of Bresaola (10 dkg)
•16 dkg creamy sheep cheese
•A small boquet of chives
Preparation:
Stir the cheese until it gets creamy, add a hint of salt if necessary, then cut up the chives into small pieces and add it to the cheese. Use a cream-sack to fill the meat slices with the cheese, then roll it up to form pipes.
