Lamb chops in fine herb sauce
Ingredients
• 800 g lamb chops
• 10 g breadcrumbs
• 2 bay leaves
• 2-3 spears oregano
• 2-3 spears thyme
• 2-3 spears rosemary
• Chives
Ingredients for the potato garnish:
• 500 g cooked potatoes
• 4 eggs
• 100 g Parmesan
• 100 ml Pellati tomato sauce
• 50 g smoked chees
Preparation:
Cook and mash the potatoes, add eggs, Parmesan and sauce. Layer the mix, the cheese and the tomato sauce in muffin forms (a second row of the potato mix goes on top). Bake the mix in the oven for 10 minutes at 180 degrees. Cut the lamb chops to 2 cm thick slices. Mix the herbs with the breadcrumbs and dip the meat into this mixture. Pre-bake the meat on a small amount of olive oil, then place it into the oven for 10-15 minutes (bake at 180 degrees). Make sure not to overbake the lamb, otherwise the meat will become dry and tough
