Joghurt Bavarese
Ingredients:
•20 dkg nature yogurt
•2 db egg yolk
•6 dkg powdered sugar
•1,5 dkg sheets of gelatine
•2 dl cream
Ingredients for the sundae:
•15 dkg berries-mix
•2 dl water
•8 dkg sugar
Preparation:
Place the sheets of gelatine into cold water to make them soften up. Whip up the egg yolk into a hard cream with half of the powdered sugar. Heat up the yogurt and add the gelatine sheets and the rest of the sugar, then after it has cooled off a bit, mix it with the egg yolk and the whipped cream. Fill it into any shape you like, then place it into the fridge for half a day to make them numb. The preparation of the sundae is really simple: boil some water with the sugar, then pour it over on the berries-mix. Pour the sundae on the yogurt removed from the shapes.
