Baked Frittata Milanese
Ingredients
• 1 cup Broccoli flowerettes
• 1/2 cup Sliced mushrooms
• 1/2 cup Red pepper, cut into rings
• 2 Green onions, sliced into
• 1 inch pieces1 tbsp Spread
• 2 Green onions, sliced into
• 8 Eggs
• 1/4 cup Dijon or Country Dijon Mustard
• 1/4 cup Water1/2 pcs Italian Seasoning
• 1 cup Shredded Swiss cheese
Preparation:
Preheat oven to 375°F. In 10 inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until tender-crisp, about 5 minutes. Remove from heat. In small bowl, with electric mixer, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese. Pour mixture into skillet over vegetables. Bake 20 to 25 minutes or until set. Serve immediatel . Serves 1.
