Cold Italian appetizers with Parma ham, Felino salami, Mortadella and pickled vegetables

2190,-

Bresaola bundles filled with gorgonzola Caprino cream cheese and walnuts

2250,-

Tomato beef loin carpaccio with parmesan cheese and rucola

2350,-

Bruschetta - Tuscan toast with seasoned tomatoes, Parma ham and crumbs of parmesan cheese

2250,-

Vittelo Tonnato - steamed veal slices served cold, with tuna-cream mayonnaise sauce

1970,-

Caprese made from buffalo mozzarella (mozzarella di bufala), served on home made focaccia bread and seasoned with Cervia salt

1990,-

Burata cheese bundle on a colorful bed of salad, with cocktail tomatoes

1990,-

Our seafood salad

2990,-

Seafood carpaccio (swordfish, salmon, tuna, squid, prawn)

2990,-

Steamed tiger prawn tails with crispy green salad and pink dressing

2790,-

Steamed parmesan tart with pears dressed with balsamic vinegar (V)

1450,-

Goose liver au gratin with mozzarella, toasted milk-loaf and red onion marmalade

2790,-

Mediterranean clam-rendezvous in savory tomato sauce

2990,-

Frizzled black mussel in garlic and white wine sauce

2390,-

Swordfish fillet wrapped with Scamorza cheese, served with eggplant cream and dried tomato sauce

2550,-

Soup of fragrant mushrooms served with spinach bread dumplings (V)

1590,-

Traditional Tuscan tomato soup (V)

1690,-

Minestrone - freshly cooked vegetable soup with home made pesto (V)

990,-

Meat soup with home made meat-filled tortellini

1590,-

Piquant fish soup Brindisi style

2890,-

Home-made green tortelloni filled with spinach and ricotta, in walnut-gorgonzola sauce (V)

2170,-

Gnocchi - home made potato dumplings Sorentin style (with tomatoes and baked au gratin with mozzarella)

2490,-

Tortelloni filled with parmesan pumpkin purée, served with spinach and cream (V)

2170,-

Home made noodles with thyme boletus slices (V)

2750,-

Ravioli Cardinale stuffed with goose liver in parmesan cream served with balm vinegar

2980,-

Home made noodles with bolognese sauce

2370,-

Pennette vodka (made with bacon, vodka and cream, served with pink sauce)

2290,-

Burrata crescent pasta filled with cheese served with basil tomato sauce (V)

2390,-

Agnolotti Toscani - Ravioli filled with veal rolled in sage butter

2580,-

Tortelli pasta (pasta filled with taleggio cheese) served with cocktail tomato, speck ham and rucola ragout

2350,-

Oven baked meat lasagne layered with home made green pasta

2280,-

Home made Canelloni - giant filled tubular pasta with the recommendation of our chef

2490,-

Garganelli - home made pasta with beef loin pieces, Trattoria style

3250,-

Priest choker pasta - hand-rolled pasta in tomato sauce flambéed with parmesan cheese

2290,-

Seafood delicacies served in the embrace of home made noodles

3950,-

Cappellacci - little hat pasta filled with shrimp and branzino (seabass) meat, served with fresh hard clams

2890,-

Rucola Scialatielli - semi-long spaghetti noodles with garlic, shrimps and cocktail tomatoes

3150,-

Black Tortellini filled with salmon créme served with lemon butter

2850,-

Home made spaghetti Marinara style, with hard clams boiled in white wine

2590,-

Black risotto Venetian style, with fresh cuttlefish

2850,-

Risotto fisherman style (with various seafood delicacies)

3790,-

Old time risotto, steamed with seasoned duck ragout

2890,-

Parmesan risotto (V)

1850,-

Chicken breast fillet filled with Toma cheese, served with fragrant forest mushroom sauce

2590,-

Guineafowl breast filled with goose liver, served with supreme Muscat wine gravy

3490,-

Rose slices of roast duck breast with garlic goose liver gravy and pear marinated in red wine

3450,-

Saltimbocca Roman style (slices of veal frizzled with Parma ham, sage leaves and white wine sauce)

3790,-

Pork tenderloin medallions with pistaccio Chianti wine extract and boletus slices

3550,-

"Elephant's ear" - pork slice baked in parmesan breadcrumb breading with cocktail tomatoes

2350,-

Rabbit rolls with speck ham and radicchio (Italian chicory) salad, served on roast spinach leaf

3190,-

Beef loin roll wrapped with bacon, served with multi - colored peppercorn sauce

4490,-

Beef loin Rossini style (with white mushrooms, goose liver and Sangiovese wine dressing)

5590,-

Ossobuco - hollow bone (bony veal chop Milanese style, served with saffron risotto)

5690,-

Lamb ribs baked in a spicy wrapping

4690,-

Seaside special (fresh, deep fried slices of calamari and shrimps)

3550,-

Soaso fish fillet fired in potato breading with mayonnaise paprika sauce

2470,-

Orata - grilled seabream fillet with pesto zucchini

3790,-

Branzino - seabass fillet Vezuviana style (with olives, cocktail tomatoes, red onions and pine nuts)

3850,-

Monkfish Gvazzetto style (baked along with vegetables)

4990,-

"Zuppa di pesce" abundant fish ragout Pomo D'oro style

6990,-

Shrimp tails Trieste style (approx. 0.22 lbs / pcs) (piquant, with garlic shrimp butter sauce)

3490,-/pcs

Branzino - Seabass roasted in whole for 2 persons

9900,-

Baby chicken grilled on charcoal, marinated with lemon and hot pepper

2990,-

Bony pork chop

1990,-

Marinated rosé baked rump steak slices served on a bed of rucola, with parmesan

4390,-

Fiorentina (beef back ribs with loin and sirloin)

1050,-/10 dkg

Batuta - sautéed round beef steak

2490,-

Beefsteak (glazed with Tuscan olive oil upon serving)

4450,-

Bony veal chop

1050,-/10 dkg

Italian lamb skewer

2950,-

Rosemary French rack of lamb

4600,-

Fresh cuttlefish

3590,-

Rosé baked red tuna steak

4150,-

Orata - sea bream fillet

2990,-

Branzino - seabass fillet

2990,-

Salmon trout fillet

3450,-

Giant shrimps (0,22-0,30 lbs / pcs) in their shells

2790,-/pcs

Monkfish stem

3990,-

Slice of swordfish

3900,-

Colorful salad leaves with cherry mozzarella and dried tomatoes (V)

2390,-

Rucola salad with parmesan and cocktail tomatoes (V)

1650,-

Pomo D'oro salad (mixed salad leaves, cocktail tomatoes, rubiola cheese, crispy roast bacon, garlic bread cubes, spring onions, olives and California pepper)

2750,-

Tuna salad with boiled eggs, cocktail tomatoes, potato, green beans and red onion

2250,-

Shrimp cocktail salad with tomato, celery, lamb's lettuce and radish

2390,-

Rosemary frizzled potatoes

650,-

Mashed potatoes

580,-

Vegetables roasted with olive oil

990,-

Mediterranean vegetables au gratin

1190,-

Spinach in a pot

850,-

Cocktail tomato salad dressed with balsamic vinegar

990,-

Fresh mixed salad

950,-

Home made sorbetto

790,-

Dried prune marinated in Primitivo di Manduria wine

650,-

Cheese selection

1890,-

Cantuccini di Prato "Matonella Mattei" - almond biscuits with Vinsanto dessert wine

1690,-

Cold-hot café latte dessert

890,-

Warm chocolate cake filled with sour cherry, served with home made ice cream

1190,-

Rendezvous of regions on our pastry cook's table (Sicilian cottage cheese cake, Lombardian meringue, Naples style cottage cheese cake)

990,-

Profiterole with white and brown chocolate sauce

1190,-

Tiramisu

990,-

Almond chocolate cake with fig ice cream "Capri style"

990,-

Panna cotta (steamed whipped cream) with caramel, blueberry or chocolate

650,-

A thousand sheets (waffles layered with mascarpone cream and pieces of fruit)

950,-

Home made apple cake with raisin ice cream

990,-

Our "gelato" (ice cream)

690,-

Fresh home made ice creams in cups, with pieces of fruit

990,-

Fresh slices of pineapple drizzled with Maraschino liqueur

990,-

Fresh seasonal fruits

890,-