Starters

Delicious variety of Italian ham and salamies on a plate
garnished with cream cheese

Breasole (rumpsteak cold cut) slices with parmesan and artichokes

”Half-moon” Piadina (Italian pie) with squaquarone cream cheese,
arugula and Buffala mozzarella

Bruschette-Toscan toast with seasoned tomatoes,
Parma ham and parmesan cheese pieces

Steak carpaccio with parmesan and arrugula

Vittelo Tonnato - boiled veal brisket served cold in tuna-paste mayonnaise sauce

Mozzarella Caprese (from buffalo milk)

Burata cheese (soft cheese bundles) with arugula
and cherry tomatoes

Courgette stuffed with cheese, served with pepper cream

Hot spinach soufflé with creamy cheese sauce

Flaky pastry stuffed with cheese, pine seeds and leek cream

Fish Starters

Red tuna tartar with Provolone cheese, and toast with balsamico

Octopus salad with potatoes

Fresh blue mussels in spicy tomato sauce

Fried blue mussels in white wine and garlic sauce

A taste of cold seafood

Carpaccio symphony (with octopus, salmon and swordfish)

Salmon marinated in salt with Malasol caviar

Traditional Soups

Cream of vegetable soup with parmesan and egg jelly

Forest-mushroom soup

Traditional tomato soup from Tuscany

Creamy bean soup with home-made noodles

Meat-soup with ricotta-parmesan ”pockets”

Rich fish soup Ravenna style

Pastas

Home-made tortelloni filled with spinach and ricotta
served in walnut cream

Home-made oven-baked meat lasagne

Potato balls with spinach in saffron mascarpone sauce

Noodles in porcini sauce

“Cardinal” vermicelli with goose liver and green asparagus

Pasta Bolognese

Home made noodles with spicy courgette and hare stew

Tortelloni stuffed with parmesan-pumpkin cream
served with spinach and cream

Capellecci noodles (noodles filled with mangold leaf
and taleggio cheese in mushroom-ham cream sauce)

Penne vodka (with bacon, pink cream sauce and vodka)

Garganelli noodles with speck ham pieces, onions and radicchio

Noodles stuffed with veal, served with parmesan,
butter and bresaola slices

Home-made macaroni with fresh artichokes and culatello ham

Macaroni Trattoria style  (with loin slices)

"Papfojtó" ("Priest strangler") noodles -  home-made noodles in a tomato ragout,
served and flambéed with parmesan cheese

Pastas with fish and sea-food

A rendez-vous of seafood specialties with noodles

Home-made black spaghetti with calamari, fresh mussels and seafood

Cavatelli noodles with St. Peter’s fish filet and cherry tomatoes

Noodles stuffed with cream of salmon, served with caviar and mascarpone
seasoned with chives

Spaghetti in tinfoil with fishsauce and mussels

Penne in pink sauce with arrugula and prawn

Home-made spaghetti Marinara style, with blue mussels,
boiled in white wine

Risotto - Food with rice

Green risotto cooked with calamari

Risotto with saffron, mussels and prawns

Risotto cooked in Brut champagne, served with spicy duck stew

White risotto with sea delicacies (mussels, fish and prawns)

Salmon risotto with caviar

Risotto with parmesan cheese

Main Dishes

“Ironed chicken” marinated in lemon and hot pepper

Roasted duck breast in rose pepper sauce

Roast chicken breast filet stuffed with porcini
wrapped in Swiss chard

Guinea-fowl breast stuffed with ricotta, served
with gravy and pearl onions

Saltimbocca Roman style (filet mignon slices
with Parma ham, sage in white wine sauce)

Pork tenderloin with Sangiovese wine and apple puree

Slices of pork chops breaded with crumbs Bolognese style

Rabbit rolls with speck ham and radicchio,
served on roast spinach leave

Rumpsteak slices on arugula bed with parmesan

Spicy tenderloin paté with Caprino cheese and cream of pepper

Tenderloin steak with Mediterranean spices

Tenderloin steak Rossini style (with mushrooms,
goose liver and Sangiovese wine sauce)

Tenderloin steak Casino style (with sliced vegetables)

Tenderloin steak flamméed in Grappa

Veal chops (with bones) grilled on lava stone

Steak Florence style grilled on lava stone
(beef / with bones / with tenderloin and rumpsteak)

Roast lamb chops (French Racks)

Main dishes - fish and sea-food

“Seaside specialty” (fresh calamari slices deep fried)

Whole grilled calamari

Flatfish  (green asparagus rolls sauteed on olive oil,
served with saffron cream)

Roasted seabass with courgette and pesto

Sea pike perch fillet Vesuviana style
(tomatoes, onions, olives and garlic)

Snapper filet in tinfoil with artichokes

St Peter's fish filet Isolana style (with pepper cream
and assorted vegetables)

Octopus skewer on marinated pepper bed in herb sauce

Zuppa di pesce  Anconese fish stew with saffron

Prawns Provenzale style (with tomatoes, garlic and herbs)

Crayfish tail baked in its shell served with butter and herbs
(200-300 grams per piece)

Side-dishes

Small sized potatoes roasted on olive oil

Roasted potato

Potato Ghiotta (cubed fried potato with tomato and rosemary)

Mashed potato

Spinach in the pot

Grilled cherry tomato skewers

Fresh mixed salad

Grilled vegetables

Salads

Green salad with olives and mozzarella

Assorted colourful lettuce leaves with gorgonzola, pears and walnuts

Grated carrots with lemon

Grated carrots with fennel and apples

Fresh mushrooms with arugula and Parmesan cheese

Arrugula salad with parmesan and cherry tomato

Pomo d'oro salad (fresh lettuce with celery, courgette slices,
sweet anise, oranges, and fresh soft cheese)

Assorted colourful lettuce leaves with shrimps and pink sauce

Green salad with prawns, tomato and parmesan

Tuna salad with boiled eggs, mozzarella and cherry tomato

Desserts

Ripe cheeses with fruit and jam

Cantuccini (cookies with almonds) with Vinsanto sweet wine

Coffee cream with Borghetti liquor

Grandma's cake (with curd cheese-vanilla cream and pine seeds)

Cheesecake “Trattoria” style in raspberry sauce

Tiramisu

Tenerina chocolate miracle dessert in vanilla sauce

Profiterol

Panna cotta with caramelle, cranberries or chocolate

Rice cake with fruit cream

Sweet surprise (cake layered with Mascarpone cream and fruits)

Home-made apple pie with vanilla cream

William's pear smothered in hot chocolate

Fresh home-made ice cream in a cup with fresh fruit

Fruit salad