Italian restaurant in Budapest - Budapest olasz étterem 
 
Trattoria Pomodoro Restaurant
Budapest Italian Restaurant, Budapest olasz étterem

Restaurant Address

1051 Budapest, Arany János str. 9

Working Hours

Monday to Friday: 11:00 - 24:00
Saturday and Sunday: 12:00 - 24:00

Table Reservations

(+36-1) 302-64-73
table@pomodorobudapest.com

Restaurant Menu

Cold Appetizers

Cold Italian appetizers with Parma ham, Felino salami,
Mortadella and pickled vegetables

2190,-

Bresaola bundles filled with gorgonzola Caprino cream cheese and walnuts

2250,-

Tomato beef loin carpaccio with parmesan cheese and rucola

2350,-

Bruschetta - Tuscan toast with seasoned tomatoes,
Parma ham and crumbs of parmesan cheese

2250,-

Vittelo Tonnato - steamed veal slices served cold,
with tuna-cream mayonnaise sauce

1970,-

Caprese made from buffalo mozzarella (mozzarella di bufala),
served on home made focaccia bread and seasoned with Cervia salt

1990,-

Burata cheese bundle on a colorful bed of salad, with cocktail tomatoes

1990,-

Our seafood salad

2890,-

Seafood carpaccio (swordfish, salmon, tuna, squid, prawn)

2990,-

Steamed tiger prawn tails with crispy green salad and pink dressing

2790,-

 

 

Warm Appetizers

Steamed pamesan tart with pears dressed with balsamic vinegar (V)

1250,-

Goose liver au gratin with mozzarella, toasted milk-loaf and red onion marmalade

2790,-

Mediterranean clam-rendezvous in savory tomato sauce

2990,-

Frizzled black mussel in garlic and white wine sauce

2390,-

Swordfish fillet wrapped with scamorza cheese, served with
eggplant cream and dried tomato sauce

2450,-

 

 

Soups

Soup of fragrant mushrooms served with spinach bread dumplings (V)

1590,-

Traditional Tuscan tomato soup (V)

1690,-

Minestrone - freshly cooked vegetable soup with home made pesto (V)

990,-

Meat soup with home made meat-filled tortellini

1590,-

Piquant fish soup Brindisi style

2790,-

 

 

Pasta dishes

Home-made green tortelloni filled with spinach and ricotta,
in walnut-gorgonzola dressing (V)

1990,-

Gnocchi - home made potato dumplings Sorentin style
(with tomatoes and baked au gratin with mozzarella) (V)

2790,-

Tortelloni filled with parmesan pumpkin purée, served with spinach and cream (V)

2170,-

Home made noodles with thyme boletus slices (V)

2750,-

Conchiglioni - giant shell-shaped pasta filled with goose liver
and baked au gratin, served with zucchini sauce

2980,-

Home made noodles with bolognese sauce

2170,-

Gnudi - naked ricotta filling with sage butter and pecorino cheese grating (V)

2290,-

Burata - cheese-filled ravioli with basil tomato sauce (V)

1990,-

Tortelli pasta (pasta filled with taleggio cheese) served with
cocktail tomato, speck ham and rucola ragout

2350,-

Oven baked meat lasagne layered with home made green pasta

2280,-

Home made canelloni - giant filled tubular pasta
with the recommendation of our chef

2490,-

Garganelli - home made pasta with beef loin pieces, Trattoria style

3250,-

Priest choker pasta - hand-rolled pasta in tomato sauce flambéed
with parmesan cheese

2290,-

 

 

Pasta dishes with fish and seafood

Seafood delicacies served in the embrace of home made noodles

3840,-

Cappellacci - little hat pasta filled with shrimp
and branzino (seabass) meat, served with fresh hard clams

2890,-

Rucola Scialatielli - semi-long spaghetti noodles with garlic,
shrimps and cocktail tomatoes

3150,-

Pink pennete (with bacon, salmon and cream and tomato sauce)

2590,-

Home made spaghetti Marinara style, with hard clams boiled in white wine

2790,-

 

 

Rice dishes

Black risotto Venetian style, with fresh cuttlefish

2750,-

Risotto fisherman style (with various seafood delicacies)

3790,-

Old time risotto, steamed with seasoned duck ragout

2890,-

Parmesan risotto

1850,-

 

 

Main dishes - meat

Chicken breast fillet filled with Toma cheese,
served with fragrant forest muchroom sauce

2390,-

Guineafowl breast filled with goose liver,
served with supreme Muscat wine dish gravy

3490,-

Rosy slices of roast duck breast with garlic goose liver gravy
and pear marinated in red wine

3450,-

Saltimbocca Roman style
(slices of veal frizzled with Parma ham, sage leaves and white wine sauce)

3790,-

Pork terderloin medallions with pistaccio Chianti wine extract and boletus slices

3550,-

"Elephant's ear" - pork slice baked in parmesan breadcrumb
breading with cocktail tomatoes

2350,-

Rabbit rolls with speck ham and radicchio (Italian chicory) salad,
served on roast spinach leaf

2990,-

Beef loin roll wrapped with bacon, served with multi-colored peppercorn sauce

4490,-

Beef loin Rossini style (with white mushrooms,
goose liver and Sangiovese wine dressing)

5590,-

Ossobuco - hollow bone (bony veal chop Milanese style, served with saffron risotto)

4490,-

Lamb ribs baked in a spicy wrapping

4690,-

 

 

Main dishes - fish and seafood

Seaside special (fresh, deep fried slices of calamari and shrimps)

3990,-

Soaso fish fillet fired in potato breading with mayonnaise paprika sauce

2470,-

Orata - grilled seabream fillet with pesto zucchini

3490,-

Branzino - seabass fillet Vezuviana style
(with olives, cocktail tomatoes, red onions and pine nuts)

3850,-

Monkfish Gvazzetto style (baked along with vegetables)

4990,-

"Zuppa di pesce" abundant fish ragout Pomo D'oro style

6990,-

Shrimp tails Trieste style (approx. 0.22 lbs/pcs)
(piquant, with garlic shrimp butter sauce)

2350,-

Large Branzino (for 2 persons) - seabass baked in coarse sea salt

9900,-

 

 

Charcoal-grilled dishes

From meat

 

Baby chicken grilled on charcoal, marinated with lemon and hot pepper

2990,-

Bony pork chop

1990,-

Marinated rosé baked rump steak slices served on a bed of rucola, with parmesan

4390,-

Fiorentina (beef back ribs with loin and sirloin)

1050,-/10 dkg

Batuta - sautéed round beef steak

2490,-

Beefsteak (glazed with Tuscan olive oil upon serving)

4450,-

Bony veal chop

1050,-/10 dkg

Italian lamb skewer

2950,-

Rosemary French rack of lamb

4600,-

From fish

 

Fresh cuttlefish

3590,-

Rosé baked red tuna steak

4150,-

Orata - seabeam fillet

2890,-

Branzino - seabass fillet

2790,-

Salmon trout fillet

3950,-

Giant shrimps (0,22-0,30 lbs/pcs) in their shells

2590,-

Monkfish stem

3990,-

Slice of swordfish

3900,-

 

 

Salads

Colorful salad leaves with cherry mozzarella and dried tomatoes (V)

1590,-

Rucola salad with parmesan and cocktail tomatoes (V)

1650,-

Pomo D'oro salad (mixed salad leaves, cocktail tomatoes, rubiola cheese,
crispy roast bacon, garlic bread cubes, spring onions, olives and California pepper)

2750,-

Tuna salad with boiled eggs, cocktail tomatoes, potato, green beans and red onion)

2250,-

Shrimp cocktail salad with tomato, celery, lamb's lettuce and radish

2390,-

 

 

Side-dishes

Rosemary frizzled potatoes

650,-

Mashed potatoes

580,-

Vegetables roasted with olive oil

990,-

Mediterranean vegetables au gratin

1490,-

Spinach in a pot

850,-

Cocktail tomato salad dressed with balsamic vinegar

1390,-

Fresh mixed salad

950,-

 

 

Before dessert

Home made sorbetto

790,-

Dired prune marinated in Primitivo di Manduria wine

650,-

 

 

Desserts

Cheese selection

1890,-

Cantuccini di Prato "Matonella Mattei" - almond biscuits with Vinsanto dessert wine

1690,-

Cold-hot café latte dessert

890,-

Warm chocolate cake filled with sour cherry, served with home made ice cream

1190,-

Rendezvous of regions on our pastry cook's table
(Sicilian cottage cheese cake, Lombardian meringue,
Naples style cottage cheese cake)

1190,-

Profiterole with white and brown chocolate sauce

1190,-

Tiramisu

990,-

Almond chocolate cake with fig ice cream

990,-

Panna cotta (steamed whipped cream) with caramel, blueberry or chocolate

650,-

A thousand sheets
(waffles layered with mascarpone cream and pieces of fruit)

950,-

Home made apple cake with raisin ice cream

990,-

Our "gelato" (ice cream)

690,-

Fresh home made ice creams in cups, with pieces of fruit

990,-

Fresh slices of pineapple drizzled with Maraschino liqueur

990,-

Fresh seasonal fruits

890,-

 

 

V = Vegetarian

 

 

 

Trattoria Pomo D'Oro, Traditional Luxury Italian Restaurant, Budapest Center, Hungary